Giovanni Salamone created the Caffè Paradiso concept to give Londoners a genuine taste of his country’s unique Sicilian café culture – not just for its distinctive atmosphere but also its food.

Delicious savouries and patisserie (such as the signature chocolate Torta Paradiso) are handmade to authentic regional recipes, and the ingredients for the addictive gelato are sourced in Sicily and made to a secret recipe in the Olivelli kitchen!